Tomorrow commemorates the first day of the last year of Scott's 20's, so we had his family up for a small celebration yesterday. Scott made some delicious steak and potatoes, some spoon bread, and I made a salad. Yum!
Then Scott opened his gifts, most of which had a cooking theme.
We also indulged in my fine baking, courtesy of Duncan Hines and Betty Crocker.
Happy 29th, Scottie!
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